Oily rice is a Taiwanese dish from Tainan of savory oils and shredded pork meat , mushrooms and dried shrimp .

Characteristic of: Taiwanese cuisine
Also known as:
Chinese: 台南油飯
Chinese (Romanized): Tâi-lâm iû-pn̄g
References:
https://en.wikipedia.org/wiki/Taiwanese_cuisine

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