Silesian cuisine belongs to the region of Silesia in Central Europe. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines. The cuisine is particularly renowned for its poppy seed and knödel dishes.
Silesian cuisine
Has characteristic parts:
Crumb cake
Himmel und Erdede
Kluski śląskie
Knyszapl
Makowiecpl
Makówkipl
Poppy seed roll
Rinderrouladede
Siemieniotkapl
Szałot
Also known as:
Wikidata ID:
Q552340
Wikipedia title:
Silesian cuisine
References:
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ID: 17479