Liwanzen, (often Böhmische Liwanzen, "Bohemian Liwanzen") also called Dalken, are small sweet yeast-leavened pancakes from Bohemia.

Characteristic of: Austrian cuisine German cuisine
Categories: Yeast pancake
Subcategories: Powidl-Liwanzende-at
Produced by using: Liwanzenpfannede
Contains, including ancestors: Yeast Wheat
Also known as:
German: Bohemian Yeast PancakesDalkenDalkerlnLiwanzenLiwanze
References:
My German Table: Bohemian Yeast Pancakes (Böhmische Liwanzen, Dalken)

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