Bottarga is a delicacy of salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna . The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in various ways.

Categories: Appetizer Roe
Characteristic of: Arabic cuisine Byzantine cuisine Croatian cuisine French cuisine Greek cuisine Italian cuisine Mediterranean cuisine Sardinia cuisine Senegalese cuisine Spanish cuisine Turkish cuisine
Also known as:
Wikidata ID: Q894875
Wikipedia title: Bottarga
References:
Wikipedia article: Bottarga
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Cappon magro
Mediterranean cuisine
Salată de icre
Taramasalata


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