Barolo is a red wine produced in the northern Italian region of Piedmont, using nebbiolo grapes.

Contained by: Brasato al baroloit
Derived from: Nebbioloit
Characteristic of: Piedmont cuisine
Categories: Wine
Used to derive: Barolo Chinatoit
Contains, including ancestors: Alcohol
Inbound Links
Barolo Chinato
Brasato al barolo


Unlinked Mentions
Denominazione di origine controllata
Giulio Cocchi Spumanti
Nebbiolo
Piedmont cuisine
Piemonte (wine)
Quinquina
Risotto al Barolo

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