Risotto al Barolo is a risotto dish from Piedmont, made with red wine , sausage , and Borlotti bean .

Characteristic of: Swiss cuisine
Categories: Risotto
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q208105
References:
https://en.wikipedia.org/wiki/Risotto#Italian_regional_variations
Wikipedia article: Risotto

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