Apple strudel is a traditional strudel filled with a spiced mixture of diced apples, butter, currants, chopped almonds, cinnamon, and brandy.

Characteristic of: Austrian cuisine
Categories: Pastry
Also known as:
English: Applestrudel
German: ApfelstrudelApfel strudel
References:
https://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/apple-strudel-339140
Larousse Gastronomique; Montagné, Prosper, 1961
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Viennese cuisine


Unlinked Mentions

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