Angolan cuisine has many dishes popular among nationals and foreigners. One of the most popular being funge, mufete . There is also calulu, moamba de galinha, moamba de ginguba, kissaca and so many more delicious dishes. In addition, there is also the extremely popular mukua sorbet.

Characteristic parts
Catatos
Angolan fried caterpillar dish
Dumboy
pounded swallow made from fresh or fermented cassava roots and often eaten alongside various soups
Feijoada
bean and meat stew popular in Portuguese-speaking areas
Fufu
pounded swallow made from fresh or fermented cassava roots and often eaten alongside various soups
Funge
Angolan porridge
Muamba nsusu
Mufete
Peri-Peri
cultivar of Capsicum frutescens
Has characteristic parts: Catatos Dumboy Feijoadapt-br Fufu Funge Muamba nsusu Mufete Peri-Peri
Categories: Cuisine
Also known as:
Wikidata ID: Q2257659
Wikipedia title: Angolan cuisine
References:
Wikipedia article: Angolan cuisine
Inbound Links
Catatos
Funge


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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