Ackee and saltfish is the Jamaican national dish. It is prepared with ackee and salted codfish.
Ackee and saltfish
Jamaican national dish of ackee fruit with cod
Characteristic of:
Jamaican cuisine
Contained by:
Ackee and saltfish pizza
Also known as:
Wikidata ID:
Q4674231
Wikipedia title:
Ackee and saltfish
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 5747