Zhoucun Shaobing is a crisp, thin flatbread (shaobing) from Zibo, in the Shandong province of north-eastern China, covered with sesame seeds.
Unlike Huangqiao shaobing and magao, they tend to be thin and wafer-like, rather than chewy.

Categories: Dish Shaobingzh-ro
Characteristic of: Chinese cuisine
Contains: Sesame
Contains, including ancestors: Wheat
References:
https://en.wikipedia.org/wiki/Shaobing#Zhoucun_Shaobing

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