Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt. They are made adding egg, such as kesme, but their size is longer.

Categories: Dish Pasta
Characteristic of: Turkish cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q106777931
Wikipedia title: Uzun erişte
References:
Wikipedia article: Uzun erişte

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