U' pastizz 'rtunnar, commonly known as pastizz, is a baked turnover with a savory filling, typical of the Italian Basilicata region.

Characteristic of: Basilicata cuisine Italian cuisine
Contains, including ancestors: Pizza sauce Pizza crust Pizza dough Flatbread Cheese Meat
Also known as:
Wikidata ID: Q55831465
Wikipedia title: U' pastizz 'rtunnar
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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