Ttongppang, or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.

Characteristic of: Korean cuisine
Contains, including ancestors: Wheat Sweetener
Also known as:
Wikidata ID: Q25055787
Wikipedia title: Ttongppang
References:

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