T'ara is the Ethiopian (Amharic) term for "filtered". It is used to refer to refinery t'edj , as opposed to homebrew defres .

Characteristic of: Ethiopian cuisine
Categories: T’edjam
Contains, including ancestors: Gesho kitel
References:
https://ethiopianfood.wordpress.com/glossary/

Article content licensed under CC-BY-SA

        
    ID: 19378