Tafelspitz is an Austrian dish of boiled beef, characteristic of Vienna. It is traditionally served with an apple-horseradish sauce.

Characteristic of: Austrian cuisine Bavarian cuisine
Also known as:
Wikidata ID: Q250875
Wikipedia title: Tafelspitz
References:
https://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/tafelspitz-360814
Wikipedia article: Tafelspitz
Inbound Links
Viennese cuisine


Unlinked Mentions

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