Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region.

Categories: Dish Fish dish Foods containing coconut
Characteristic of: Filipino cuisine
Contains: Coconut
Contains, including ancestors: Coconut Seafood Fish
Also known as:
Wikidata ID: Q85801250
Wikipedia title: Sinanglay
References:
Wikipedia article: Sinanglay

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 11421