Shirataki (Japanese, "white waterfall") or ito-konnyaku, is Japanese noodle made from konjac, also called elephant yam.

Characteristic of: Japanese cuisine
Categories: Pasta
Derived from: Konnyakujp-ro
Contains, including ancestors: Wheat
Also known as:
English: Ito konnyakuIto-konnyakukonjac noodleShirataki noodle
Wikidata ID: Q2279318
Wikipedia title: Shirataki noodles
References:
Wikipedia article: Shirataki noodles
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Konnyaku
Nikujaga


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