Sfiha or sfeeha is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices. It is traditionally found in the countries of the Levant, and is closely related to manakish and lahmacun.
Sfiha has become popular in Brazil and Argentina, where it is known as esfiha or esfirra in Brazil or as sfija in Argentina, after being introduced by immigrants from Syria and Lebanon.