Found 74 results.
Gochugarukr-ro
Korean red chili powder
a cheese and chili-based dish from Bhutan
brand of energy drinks sold by Red Bull GmbH
spiced meat sauce used as a topping for spaghetti
dark red chili peppers grown in Sindh Pakistan
Condiment prepared with chili peppers
chutney made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers, sometimes with cumin and tamarind
oil-based condiment infused with chili peppers
Duò jiāo zhēng yúzh-ro
Chinese dish of fish head in red chili sauce
Condiment prepared with chili peppers
Red chili pepper, used in Peruvian and New Mexican cooking
Fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae
Kroeungkm
Khmer spice and herb paste
savory American stew
Chili pepper cultivated in the Philippines
Chili pepper cultivated in Northeast India
American pasta dish
Capsicum cultivar developed in South Korea
variety of chili pepper
hamburger, with the patty topped with chili con carne
Ghanaian dish made of black eyed peas cooked in palm oil
Chinese brand of chili sauce
Indonesian water spinach dish from Lombok
Characteristic dish of Louisiana Creole cuisine
Spicy condiment based on chili peppers and garlic
cultivar of the onion with purplish-red skin and white flesh tinged with red
Tom yumth
Hot and sour Thai soup
Culinary traditions of south-central China
vegetable
hot dog with chili sauce
group of fruits of Capsicum annuum
group of fruits of Capsicum annuum
Cultivar of grapefruit with red-pink flesh
Grape variety used for red wine
Species of chili pepper
Wine-producing area in Burgundy, France
Santenayfr
French wine producing region in Burgundy
culinary traditions of Korea
Pepper
Spesies of Lettuce cultivars with Red leaves
Ang-khakhbl
Red yeast mold used to make red yeast rice in Asian cuisines
Chili pepper from Urfa, Turkey
American dish of spiced ground meat on spaghetti
Chinese "red-braised" cooking technique
Species of chili pepper
Chili pepper cultivar, used commonly in Mexican cuisine
Chinese dish with poached beef or fish
Red variety of rice grown in India and Southeast Asia
Generic record for the color red
Hóng shāo ròuzh-ro
Chinese red-cooked pork belly
casual dining restaurant chain
Wine made from dark-colored grape varieties with coloring from the skin
variety of plant
Hot chili pepper used to flavor dishes
Chili pepper-based condiment
Indonesian type of hot and spicy spice mixture
Exceptionally hot cultivar of C. chinense pepper plant
Mexican condiment
red colored soda with flavoring from the Kola Nut
Red rice fermented with yeast culture
Gopchang jeongolkr-ro
Indian Food
Filipino dish
condiment
thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat
Indian deep-fried pastry with spicy filling
Belgian beer style
Cultivar of Capsicum annuum
Wine with pink to orange color
Plant-based compounds that provide bitterness and astringency