Found 87 results.
type of industry; collective of diverse businesses that supplies much of the world's food
Crunchy, slightly browned cooked rice
sovereign state in northern South America
ready-to-eat food or drink served on a street
Fish preserved by drying, as a staple of Philippine cuisine
Daingfil
Fish preserved by drying, as a staple of Philippine cuisine
food prepared and served quickly
country in Southern Africa
Tajarinit
Piedmontese egg pasta
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
food consisting of cereal in water or milk
food preservation with salt
Food that is eaten routinely, and considered a dominant portion of a standard diet
substance that imparts color when it is added to food or drink
Food made from the seed of the cacao plant
sovereign state in Central America
an important category of Chinese and Taiwanese street food
American fast food restaurant corporation
Indian fast food
food made especially for infants
moist, airy, rich chocolate layer cake
Orange-red condiment and food coloring, from the seeds of the achiote tree
Brewed beverage made from seeds of coffee plant
Yaroaes-ch
Chilean street food of fried potato, plantain, or yuca with meat, cheese, and mayonnaise
method of food preservation in which food is dried
Dish made with poached ground deboned fish
State of the United States of America
state of the United States of America
country in South Asia
sovereign state in South Asia
country in North America
sovereign state in Southeast Asia
sovereign state in South America
sovereign state in South America
country in the Horn of Africa
sovereign state in Central America
genus of plants
aspect of history
Swiss food and beverage company
form of cooking that involves dry heat applied to the surface of food
form of cooking that involves dry heat applied to the surface of food
Food for animals
traditional Hawaiian method of cooking
Yellow, nutritious portion of an egg
a simple pit for cooking
practice of consuming uncooked, unprocessed, and often organic foods as a large percentage of the diet
softening or breaking of food into pieces using a liquid
Food intended for consumption by dogs
Dry, flat baked good, usually savory
type of sponge cake
popular traditional fast food and street food from the Indian subcontinent, notably in North India, Bangladesh and Pakistan.
traditional Trinidadian fast food dish
American fast food restaurant chain specializing in fried chicken
claim by a manufacturer of food products
exposing food to the smoke to flavour or preserve it
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
sweetener and sugar substitute
chemical compound
cuisine of the people of Minangkabau, Indonesia
culinary traditions of Botswana
cuisine of the people of Minangkabau, Indonesia
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
Molecules important for flavor, color and preservation
Ugandan street food
traditional, predominantly Slavic food consisting of cured slabs of fatback
Mexican street food
Poihaw
Hawaiian staple food made from taro
item or substance used as a decoration or embellishment accompanying a prepared food dish or drink
Mexican street food
type of American cuisine
American brand of snack food
Vada pavhi
Indian fast food of fried potato dumpling in bread roll
mineral used as food ingredient, composed primarily of sodium chloride
Preservation of food with dry salt
substance added to food to enhance its flavor
Indonesian traditional food
food products made with cannabis
French street food of sausage wrapped in a buckwheat crêpe
traditional food dishes from India's Kashmir Valley
food culture of the Fijian Islands
method of food preservation in which food is dried
Kingdom of organisms including mushrooms and yeasts
Rashad Ali Yousaf
Italian meat dish originating from Sicily
chemical compound
