Found 20 results.
Molecule that inhibits the oxidation of other molecules
Dietary fat
partially oxidized tea
Dietary fat, associated with negative health effects
Juice of lemons
Portuguese fortified wine
red wine grape
variety of grape
unoxidized tea
fortified wine made from white grapes
fortified wine made from white grapes
dairy product
Ground almonds
high-temperature exothermic redox chemical reaction between a fuel (the reductant) and an oxidant, usually atmospheric oxygen, that produces oxidized, often gaseous products, in a mixture termed as smoke
Molecules important for flavor, color and preservation
Enzyme responsible for fruit browning
Molecule also known as Vitamin C
Dietary fat, associated with beneficial health effects
Building blocks of fats