Found 62 results.
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
American fast food restaurant corporation
most populous city in the United States of America
Cuisine of the Appalachian Mountains of the eastern United States
type of meat pie
culinary traditions of New Zealand
pie prepared with walnuts
Buko piefil
Filipino coconut custard pie
Pastry dish filled with meat, vegetables, or cheese, often served as a main course
British meat pie
traditional Chinese holiday
island in New York, United States of America
Sweet pie with pumpkin custard filling
molasses pie
sweet biscuit popular in Australia and New Zealand
pie with a rhubarb filling
state of the United States of America
Traditional New Zealand biscuit
custard based pie
custard based pie
Pie made in refrigerator or freezer rather than baked
Dehydrated meat products
Layered meat pie, associated with North American Atlantic coast
traditional sweet dessert
dessert dish
pie with a rhubarb filling
custard based pie
Savory meat pie prepared using clams
Savory pie with bacon and eggs
Dessert tart with lemon custard
state of the United States of America
type of meat pie
savory meat pie from North Carolina
American dessert
culinary traditions of Australia
region of the northeasternmost United States
English savory pie with onion and potato
city in Connecticut, United States
dessert consisting of lemon juice, eggs, and condensed milk in a pie crust
Meat of an adult sheep
sweet pie made with green tomatoes
Dessert pie of key lime curd topped with meringue or whipped cream
Simple American pie with buttermilk custard
Pie baked with a cherry filling
pie with a raspberry filling
Dessert pie with chocolate custard on chocolate crust
Meringue dessert
common name for some marsupials indigenous to Australia in the family Macropodidae
Pie with a filling of meat
Kentuckian food and drinks
Chinese snack originating from Australia
Meat pie from Louisiana, United States
Type of dessert
Cuisine of the New England states of the US
sweet custard and bean pie; associated with African-American Muslim culture
red-wine variety of grape
type of pie filled with apples
cuisine originating from New Mexico
Process of making meat softer