Found 95 results.
Quality assurance label for Italian wine products
Vietnamese rice cake
capital and largest city of Grand Est; located in the historical region of Alsace
cuisine indigenous to Europe
country in Southern Europe
country in southwestern Europe and northwestern Africa
European ocean-going fish
country in Central and Eastern Europe
country in Eastern Europe
country in western Europe
country in the North Atlantic Ocean
constituent country of the United Kingdom
country in Southeast Europe
country in Central Europe
country in Central Europe
country in Northern Europe
state of the United States of America
Wikimedia list article
culinary traditions of the Soviet Union
Quality policy of European region for food
capital and largest city of Spain
country in North Africa
indian snack
country in northern Europe
French protected geographic appellation
country in north-west Europe
variety of plant
state of the United States of America
country in Northwestern Europe with territories in the Caribbean
country in Central Europe
species of fish
country in North America
Wine containing carbon dioxide, causing fizziness
wine with significant levels of carbon dioxide
Stone fruit with sweet flesh and tart skin
country in Southeast Europe
country in north-west Europe, part of the United Kingdom
island in the North Atlantic Ocean
state of the United States of America
Spanish sparkling wine protected designation of origin
type of vinegar
country in Central Europe
sovereign state in northeastern Europe
sovereign state in North Africa
U.S. state
country in Southeast Asia
culinary traditions of Ukraine
state of the United States of America
culinary traditions of Turkey
country in Eastern Africa
state of the United States of America
country in Northern Europe
country in Southeast Europe
country in Northern Europe
country spanning Europe and Asia
Liqueur with cream and Irish whisky
capital of and state in Austria
Wine grape varietal, mostly planted in Chile
Style of gin
type of short tagliatelle, a flat ribbon pasta
Italian dried beef salume
Distilled alcoholic beverage from Mexico
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
Culinary traditions of Italy
traditional potato dish in Switzerland and Austria
state of the United States of America
State of the United States of America
region in Northern Europe
capital city of Portugal
transcontinental country straddling Western Asia and Southeastern Europe
U.S. federal holiday
Thick cream made by indirectly heating full-cream cow's milk
variety of grape
German dish
Beer style brewed in Cologne, Germany
agricultural cooperative based in Sacramento, California
Italian cheese
cultivar of pepper (piper nigrum) grown in Kampot Province, Cambodia
type of cannellini bean grown near the Italian town of Sorana
Italian sausage
dry-cured ham from South Tyrol
sausage from Germany
culinary traditions of Brazil
state in the western and central peninsular region of India
Cuisine of northwestern France
Culinary traditions of Provence in southern France
public holiday in the United States and Canada
geographic region divided between Pakistan and India
sovereign state in northeastern Europe
country in southeastern Europe
city in Emilia-Romagna, Italy
Spanish certification of authenticity
American Viticultural Area