Found 90 results.
Quality assurance label for Italian wine products
Quality policy of European region for food
Spanish certification of authenticity
Style of gin
Tartufoit
Italian ice cream
Turkish pilaf dish encased in puff pastry
variety of bell pepper
type of short tagliatelle, a flat ribbon pasta
Bresaolait
Italian dried beef salume
Italian cheese
Lardoit
cured strips of pig fat
type of cannellini bean grown near the Italian town of Sorana
variety of grape
dry-cured ham from South Tyrol
A variety of Italian salame
food
German dish
maize-based food from Rhine valley
type of vinegar
cultivar of pepper (piper nigrum) grown in Kampot Province, Cambodia
type of haleem popular in the Indian city Hyderabad
baked pastry filled with meat or vegetables
human settlement in Haveri District, Belgaum division, Karnataka, India
White table wines from southern Spain
sausage from Germany
Kölschde
Beer style brewed in Cologne, Germany
tea from the Darjeeling district in West Bengal, India
Thick cream made by indirectly heating full-cream cow's milk
overview of the wine classification system in Germany
American Viticultural Area
cultivar group of the beet plant (no colour indication)
topical skin product that helps protect against sunburn
Palitawfil
rice cake eaten in the Philippines
French wine estate in southern France
Tequilaes
Distilled alcoholic beverage from Mexico
Liqueur with cream and Irish whisky
male given name
alcoholic spirit derived from sugarcane
soup made from palm fruit
Sopressait
Italian sausage
Wikimedia list article
variety of orange
type of sausage
indian snack
soup made from palm fruit
French protected geographic appellation
species of edible plant
variety of plant
genus of fishes
winery
Alcoholic drink fermented from grapes
Spanish sparkling wine protected designation of origin
state of the United States of America
island in New York, United States of America
most populous city in the United States of America
country in Southern Europe
country in East Asia
country in North Africa
country in Southeast Asia
subregion of Oceania
autonomous region of Italy
geographic region divided between Pakistan and India
disputed territory between China, India and Pakistan
state in the western and central peninsular region of India
capital and largest city of Spain
region and historical province of southeastern France
processed pork foodstuff
type of sausage
type of sausage
culinary traditions of the Mediterranean
traditional Cuisine of Corsica, France
Cuisine of northwestern France
culinary traditions of Bulgaria
Cuisine of the Acadian people of Canada
culinary traditions of Azerbaijan
culinary traditions of Malaysia
culinary traditions of Bolivia
culinary traditions of Dominican Republuc
regional cuisine
Easter bread
soft French cheese made from cow's milk, produced in the former Dauphiné province
Jelly of white or red currants
French method for producing Champagne wines
Climatfr
French term for a specific plot, especially in Burgundy