Found 30 results.
laboratory and industrial chemical
polysaccharide found in brown algae
soy-based food used as a protein source
Brewing technique of adding calcium sulfate
Artificial sweetener
species of plant
Sweet fruit eaten fresh or dried
preserved, sweetened cherry
species of plant
Peruvian stew
whole grain wheat flakes breakfast cereal
Fujian soup of many expensive ingredients, e.g. shark fin, bamboo shoots, scallops, sea cucumber, abalone, fish maw, Jinhua ham, pork tendon, ginseng, mushrooms
species of plant, the Ulluco
species of plant
capacity of a solid, liquid, or gaseous substance to dissolve in a solvent
mixture of proteins from the milk of mammals
Antiseptic chemical, previously used in wine preservation
large body of saline water
way of life and diet that rejects the use of animals and their by-products
Flour made from dried ground mesquite pods
Millet crop cultivated in eastern and southern Africa, India, and Nepal
trademark for a Japanese beverage
liquid remaining after milk has been curdled and strained
yellow or white, creamy or solid food made from the pressed curds of milk
way of life and diet that rejects the use of animals and their by-products
Fad diet based on the presumed diet of Paleolithic humans
Process of preparing corn with alkaline solution
Process of protein solidification
American fast food restaurant corporation