Calcium sulphate (CaSO4) is an inorganic compound used as a coagulant and gelling agent for tofu , cheeses, bakery products, jellies, frozen desserts, and candies.

Categories: E-number additives Food additive
Also known as:
Wikidata ID: Q407258
Wikipedia title: Calcium sulfate
References:
https://en.wikipedia.org/wiki/Calcium_sulphate
Wikipedia article: Calcium sulfate
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