Found 77 results.
Fats liquid at room temperature, from vegetable or animal origin
extracted from seeds, or less often, from other parts of fruits
oil-based condiment infused with chili peppers
edible and biocombustible vegetable oil from fruit of oil palms
edible plant oil derived from the kernel of the oil palm Elaeis guineensis
Carbonated soft drinks with orange flavor
carbonated soft drink
oil extracted from the germ of corn (maize)
Light vegetable oil
vegetable oil
mild-tasting vegetable oil derived from peanuts
Oil made by pressing sesame seeds
Oil extracted from fruit of oil palm, used in west African and Brazilian cuisine
Light cake made with vegetable oil
oil pressed from the seed of the sunflower
vegetable oil
Dietary fat, typically fish or plant based, liquid at room temperature
Dietary fat, associated with beneficial health effects
Manufactured protein product, made from vegetable sources
Edible oil pressed from the pulp of avocados
oil derived from plants
liquid fat extracted by pressing olives
liquid fat extracted by pressing olives
Edible oil delivered as an aerosol
Edible oil delivered as an aerosol
Oil extracted from the hard outer brown layer of rice
oil from the seeds of Sclerocarya birrea
semi-solid oily spread often used as a butter substitute
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
Oil from the seeds of Vitis vinifera
Tapases
appetizer or snack in Spanish cuisine
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Oil of the niger seed
oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
Oil of the linseed, or flax, plant
Essential oil extracted from bergamot orange
Ghanaian hot black pepper sauce
Building blocks of fats
Chinese dish with poached beef or fish
Plant leaves eaten as a vegetable
vegetable
spicy Romanian sauce made mostly from garlic and vegetable oil
Root vegetable
Oil of the safflower plant
Ghanaian dish made of black eyed peas cooked in palm oil
Oil from the seeds of the Perilla plant
food ingredient made by protein hydrolysis of plant protein with a meat-bouillon-like taste
food
Bugakkr-ro
Deep-fried Korean vegetable snack
cooking traditions among Ashkenazi Jews
Poriyalta
Tamil term for fried or sauteed vegetable dish
Yukgaejangkr-ro
Korean spicy beef soup
Culinary traditions of Provence in southern France
Dietary fat, associated with negative health effects
Oil of pressed toasted sesame seeds
Essential oil of the birch
Balkan vegetable relish
Gujarati vegetable cuisine from India
oil from the seed of Aleurites moluccanus
Reaction of fats with oxygen, leading to off flavors and odors
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Plant root used as a vegetable
edible plant or part of a plant, involved in cooking
clear liquid (soup) preparation
kitchen appliance used for cutting vegetables
reproductive part that germinates to grow into a plant
Flowering plant cultivated for oily seeds
garlic sauce or dip common in the Levant
culinary traditions of the Mediterranean
culinary traditions of Albania
Fats extracted from oily fish
Sichuan dish
Indonesian raw vegetable salad
Caribbean dish sometimes called pepperpot, made with the leaves of a plant also called "callaloo"