Found 87 results.
town and former burgh in East Ayrshire, Scotland, UK
Bacon cut from the back of the pig
Canadian back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal
North American donut with bacon and maple
English dish of bacon-wrapped dried fruit
cured and smoked pork belly
vegetarian food
American brand of bacon
sandwich of cooked bacon
Savory pie with bacon and eggs
made in Scotland
bacon substitute
Verhackertde-at
Austrian bacon and garlic spread
cured and smoked pork belly
dish containing calf liver and bacon
period of European history from the 5th to the late 15th-century
brand of Scotch whisky owned by Diageo that originated in Kilmarnock, Ayrshire, Scotland
whisky distillery in South Ayrshire, Scotland, UK
whisky distillery in South Ayrshire, Scotland, UK
type of pork
bread snack
cured and smoked pork belly
American term for cured smoked back bacon
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
type of regional cuisine
Slovenian sausage
Breakfast gravy from the Southern United States
thick soup usually made out of dried split peas
German wine region
country in Western Asia
Levantine and Arabic chickpea puree
Slavinknl
Dutch dish of ground meat wrapped in bacon
bacon, lettuce, and tomato sandwich
New Orleans Creole dish of skewered oysters and bacon
Bacon, avocado, lettuce, and tomato sandwich
Lardonfr
small cube of pork fat
typical and traditional fare of the Pennsylvania Dutch
baked dish common to South Asia and the Middle East
baked dish common to South Asia and the Middle East
Middle Eastern fried bean dish
sovereign state in North Africa and Asia
traditional, predominantly Slavic food consisting of cured slabs of fatback
clam dish
dish
cut of meat from a domestic pig
meat that has been dehydrated
method of cooking and serving a "hot dog" style of sausage
Type of sandwich
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Dutch dish of potato, bacon, and apple
Latvian dish of big gray peas with bacon
French salad with bacon, croutons, and poached egg
Sguazetit
Istrian suace of onion, bacon, and chicken liver
German meat roll with bacon and beef
bacon-wrapped oysters
American egg, oyster, and bacon dish
Hot dog on bolillo, with bacon, beans, onions, tomatoes, from Sonora, Mexico
Grilled hot dog with bacon and cheese
North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham
Pancettait
Italian bacon made with pork belly
type of Italian bacon
Tocinoes
crunchy strips of skin and bacon cut from pork loin
prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork
Stipnl
Dutch dish of porridge with bacon and syrup
Vodka cocktail with bacon, lettuce and tomato
pasta dish
pasta dish
Bread from Northeast England
Savory scone with bacon and onion
Middle Eastern seasoning of concentrated pomegranate juice
Torshifa
Middle Eastern and Balkan pickled vegetables
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
Kunafahar
Middle Eastern dessert with cheese, pastry, and nuts
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
variety of meat dishes originating in the Middle East
Moussakatr
Layered Mediterranean eggplant- or potato-based dish
chicken dish
Widely cultivated herb
Dried lime
country in Southern Europe
Levantine meat dish inspired by döner
culinary traditions of Indonesia