Satay bee hoon is a dish invented by Singaporean due to cultural fusion between Malay or Javanese with the Teochew people who immigrated to Singapore. Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli.

Categories: Chinese noodle dishes Dish Noodle dish Peanut dishes
Characteristic of: Chinese cuisine Indonesian cuisine Singaporean cuisine
Contains: Chili pepper Pasta Peanut
Contains, including ancestors: Pasta Peanut
Also known as:
Wikidata ID: Q7425966
Wikipedia title: Satay bee hoon
References:
Wikipedia article: Satay bee hoon

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