Sarsiado is a fish dish from the Philippines which features tomatoes and eggs. The name sarsiado in the Tagalog language means "cooked with a thick sauce". The name is derived from the Filipino word sarsa which in turn is from the Spanish word salsa, which means "sauce".

Categories: Dish Egg dish Fish dish Philippine stews Stew Tomato dishes
Characteristic of: Filipino cuisine
Contains, including ancestors: Tomato Seafood Fish Egg
Also known as:
Wikidata ID: Q18355332
Wikipedia title: Sarsiado
References:
Wikipedia article: Sarsiado

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