Salpicon is dish or technique in which multiple ingredients are diced and bound with a sauce or liquid.

Categories: Beef dish Ingredient Technique
Characteristic of: Central American cuisine Mexican cuisine Spanish cuisine
Contains, including ancestors: Beef
Also known as:
Spanish: salpicón
Wikidata ID: Q1568754
Wikipedia title: Salpicon
References:
Wikipedia article: Salpicon
Inbound Links
Croquetas
Croquette
Kroket
Krokiet
Tournedos Marguery
Xnipek


Unlinked Mentions
Filets de soles Joinville

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 20931