Saint Lucian cuisine is a combination of French, East Indian and British dishes. Before colonization, the Caribs and the Arawaks occupied the island, surviving on its various natural fruits and vegetables like mangoes, oranges, tangerines, avocados, and breadfruits.

Has characteristic parts: Bouyon Green figs and saltfish Lombi Mango in Sauce Pepperpot stew Smoked herring and breadfruit
Categories: Caribbean cuisine Cuisine
Also known as:
Wikidata ID: Q7401715
Wikipedia title: Saint Lucian cuisine
References:
Wikipedia article: Saint Lucian cuisine

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