Risalamande is a traditional Danish dessert served at Christmas dinner and julefrokost. It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce .

See also:
Glorified Rice
Riz à l'impératrice
Characteristic of: Christian cuisine Danish cuisine
Categories: Christmas Rice pudding Swedish desserts
Associated with: Christmas Julefrokost
See also: Glorified Rice Riz à l'impératricefr
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q13603269
Wikipedia title: Risalamande
References:
Wikipedia article: Risalamande
Inbound Links
Rice pudding


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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