Ube, or purple yam, is a species of yam cultivated across Southeast Asia. It is a common component in Filipino cuisine, where it is used in desserts, jams (see ube halaya), and pastries.
Redirected from Purple yam
Ube
Filipino
Asian yam species, used in desserts and jams
Contained by:
Canh Khoai Mỡvi
Halo-halofil
Ube cakefil
Ube cheesecakefil
Ube crinklesfil
Ube dishfil
Ube halayafil
Ube ice creamfil
Ube macapunofil
Categories:
Tuber
Used to derive:
Ube flavoring
Also known as:
Filipino:
Purple yam
Latin species name:
Dioscorea alata
Wikidata ID:
Q1932852
Wikipedia title:
Dioscorea alata
References:
Inbound Links
Unlinked Mentions
ID: 11052