A tattie scone or potato scone is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt.

Characteristic of: British cuisine Scottish cuisine
Contains: Potato
Contains, including ancestors: Potato Wheat Sweetener
Also known as:
English: Tattie sconeTottie scone
Wikidata ID: Q3051278
Wikipedia title: Tattie scone
References:
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