Pissaladière is a flatbread with savory toppings from the Ligurian region of Italy and of Nice, in France. Common toppings include onions, black olives, and anchovies or pissalat.
Pissaladière
Provençal-Ligurian dish
Contains:
Pissalatfr
Has language-specific term:
Piscialandreait
Contains, including ancestors:
Pizza sauce
Pizza crust
Anchovy
Wheat
Pizza dough
Flatbread
Cheese
Meat
Also known as:
Wikidata ID:
Q1815839
Wikipedia title:
Pissaladière
References:
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ID: 4174