Pasta mollicata is a traditional Basilicata dish that is prepared all over the South of Italy. Compared to other pasta recipes, it is considered a "poor dish” because it is not prepared with many ingredients.

Characteristic of: Basilicata cuisine
Contains: Pasta
Contains, including ancestors: Pasta Wheat
Also known as:
Wikidata ID: Q3897489
Wikipedia title: Pasta mollicata
References:

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