Panone is a traditional Christmas cake of the Bologna district of the Emilia Romagna regions of Italy, in particular the town of Molinella .
It consists of a dense sweet bread filled with many ingredients including cocoa, candied fruit, and sultanas. It is traditionally produced in square or rectangular loaves during the Christmas period.

Categories: Chocolate dessert
Characteristic of: Emilia-Romagne cuisine
Contains, including ancestors: Chocolate
Also known as:
Wikidata ID: Q3893374
Wikipedia title: Panone
References:

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