Okinawan cuisine is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine, a reference to the Ryukyu Kingdom. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainland Japanese cuisine.

Has characteristic parts: Bitter gourd Chanpurū Chinsuko Hiroshima Okonomiyaki Latôfil Muchijp-ro Okinawa sobajp-ro Okinawan sweet potato Okonomiyaki Osaka Okonomiyaki Sōki sobajp-ro Taco rice Zōsuijp-ro
Categories: Japanese cuisine
Also known as:
English: Ryūkyūan cuisine
Wikidata ID: Q41927
Wikipedia title: Okinawan cuisine
References:
Wikipedia article: Okinawan cuisine
Inbound Links
Chanpurū
Japanese cuisine
Muchi
Pig's ear
Sōki soba
Teishoku


Unlinked Mentions
Bitter gourd
Taco rice

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