Nakji-bokkeum or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in 1965.

Categories: Bokkeumkr-ro Dish
Associated with: Anjukr-ro
Characteristic of: Korean cuisine
Contains: Octopus
Also known as:
Wikidata ID: Q6960656
Wikipedia title: Nakji-bokkeum
References:
Wikipedia article: Nakji-bokkeum

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