Mustard greens are the leaves of plants in the mustard (Brassica) family, when eaten as a vegetable. The term is general and covers a number of species.

See also:
mustard
mustard seed
Categories: Vegetable
Has language-specific term: Gatkr-ro
Characteristic of: African-American cuisine
Subcategories: Big-stem mustard Curled leaf mustard Head mustard Horned mustard Japanese giant red mustard Korean red mustard Large petiole mustard Leaf mustard Mizuna Multishoot mustard Oil-seed mustard Root mustard Snow mustard
Also known as:
Chinese (Romanized): jiè càikai choyjie caigai choy
English: Mustard green
References:
https://thewoksoflife.com/chinese-mustard-greens-2/
Inbound Links
Caldo verde
Gat
Head mustard
Large petiole mustard
Mustard
Yibin yacai


Unlinked Mentions
Bok choy
Gosht
Gua bao
Meeshay
Mizuna
Nepalese cuisine
Punjabi cuisine
Saag
Sarson ka saag
Sichuan dry-fried green beans
Spring mix
Taiwanese beef noodle soup

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