Misal pav is a popular dish from Maharashtra. It consists of misal and pav, a soft bread roll. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a snack and also as a full meal.

Categories: Curry Dish Indian curries Indian fast food
Characteristic of: Indian cuisine Maharashtrian cuisine
Contains: Misal mr Pavhi
Contains, including ancestors: Chili pepper
Also known as:
Wikidata ID: Q3537640
Wikipedia title: Misal pav
References:
Wikipedia article: Misal pav

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