Mantou, often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang.

Characteristic of: Chinese cuisine
Categories: Bao Bread Dim sum
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q8901678
Wikipedia title: Mantou
References:
Wikipedia article: Mantou
Inbound Links
Bao
Baozi
Fermented bean paste
Hainan cuisine
Manjū
Manti
Shaobing
Turkish cuisine
Xiaolongbao


Unlinked Mentions
Shengjian bao

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 18827