Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties of England, each claiming to provide the original recipe. It remains a popular weekend tea cake in the southern counties of England, including Sussex, Surrey, Hampshire, Berkshire, Wiltshire, Dorset and Gloucestershire.

Categories: Bread British breads British cake Sweet bread Yeast bread
Characteristic of: British cuisine English cuisine
Contains, including ancestors: Wheat Sweetener
Also known as:
English: lardy breadlardy Johnsfourses cake
Wikidata ID: Q16248794
Wikipedia title: Lardy cake
References:
Wikipedia article: Lardy cake

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 2448