Jjim, or jolim, are Korean terms for foods simmered in a soy-sauce-based broth. Jjim can also refer to steamed food.

Categories: Dish Steam
Characteristic of: Korean cuisine
Also known as:
Wikidata ID: Q10817668
Wikipedia title: Jjim
References:
Wikipedia article: Jjim
Eating Korean; Lee, Cecilia Hae-Jin, 2005
Inbound Links
Kongnamul


Unlinked Mentions
Anglerfish
Blackmouth angler
Gyeran jjim

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