Harcha

Harcha is a griddle- or pan-cooked semolina flatbread native to the Middle Atlas in Morocco, and also found in Algeria.

Characteristic of: Algerian cuisine Moroccan cuisine

Categories: Bread Pancake

Contains, including ancestors: Wheat

Also known as:

English: Hascha

Wikidata ID: Q5892267

Wikipedia title: Harcha

References:

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