Charcutière sauce is a compound French sauce consisting of a base of Robert sauce with a flavouring of chopped gherkins. Its literal translation is "sauce of the pork butcher". It is most frequently used with cuts of grilled or sautéed pork.
Charcutière sauce
French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins
Characteristic of:
French cuisine
Also known as:
English:
Sauce charcutière
Wikidata ID:
Q7427008
Wikipedia title:
Sauce charcutière
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 16015