Abondance, or Tomme d'Abondance, is a semi-hard French cow's milk cheese.
The term is also used for wine diluted with water, in a jocular sense.

Characteristic of: French cuisine
Categories: Cheese Cow's milk cheese
References:
https://www.cheese.com/abondance/
Wikipedia article: Abondance (cheese)
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
Fondue Savoyarde


Unlinked Mentions

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