Flourless chocolate cake is a dense cake made from an aerated chocolate custard. The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and grains are not permitted.

Contains, including ancestors: Wheat Egg Chocolate
Also known as:
Wikidata ID: Q5462031
Wikipedia title: Flourless chocolate cake
References:

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