A crumpet is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Canada, New Zealand, South Africa and Australia.
Crumpets are regionally known as pikelets, a name also applied to a thinner, more pancake-like griddle bread; a type of the latter is referred to as a crumpet in Scotland.

Subcategories: Scottish crumpet
Categories: Bread British breads New Zealand breads Pancake Yeast bread
Characteristic of: British cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q1142029
Wikipedia title: Crumpet
References:
Wikipedia article: Crumpet
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Afternoon tea
Benedict
Fruit curd
Qatayef
Scottish crumpet
Vegemite


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